Implementation
Set up properly first. Then managed properly.
A professional restaurant environment has to be set up first. We do that as a project, before the management starts.
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Assessment
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Point of sale and menu
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Tables, kitchen and printers
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Payments and hardware
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Testing
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Training
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Go-live
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Managed Commerce
Depending on your situation also: users · stock · loyalty · online ordering · migration · integrations
Already have a point of sale?
Then we first assess your current system, menu, hardware, payments, kitchen processes, data and integrations. After that we determine what can come along, what will be set up again and which hardware stays usable. We do not promise in advance that all historical data can come along in full.
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The existing environment
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Assess
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Keep, adjust or replace
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Managed Commerce
We quote the implementation separately. Setting up is a project; after that, Managed Commerce keeps the environment managed and supported.